Tuscan Polenta Bread
Cornmeal is the basis for this Italian-inspired quick bread recipe that's best served warm with melted butter.
Source: Better Homes and Gardens
Recipe Summary test
367 calories; fat 18g; cholesterol 82mg; saturated fat 6g; carbohydrates 46g; mono fat 9g; poly fat 2g; insoluble fiber 2g; sugars 3g; protein 11g; vitamin a 631.7IU; vitamin c 28.9mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 2.6mg; vitamin b6 0.2mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 553mg; potassium 594mg.