Swiss Caraway Bread

Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.

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  • Makes: 18 servings
  • Makes: 1 loaf
  • Prep: 15 mins
  • Bake: 1 hr

Swiss Caraway Bread

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Directions

  1. In a large mixing bowl stir together flour, baking powder, the 1 teaspoon caraway seed, the baking soda, and salt. In another mixing bowl beat eggs slightly; stir in yogurt, milk, and melted margarine or butter. Add to flour mixture along with cheese. Stir just until moistened. (Batter will be thick.) Turn into a greased and floured 9x5x3-inch loaf pan. Sprinkle with the 1/4 teaspoon caraway seed.
  2. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in the pan on a wire rack. Remove from pan. Cool on the wire rack for at least 1 hour. Serve warm or cool. Makes 1 loaf (18 servings).

From the Test Kitchen

Swiss Caraway Biscuits:

Drop dough from a well-rounded tablespoon onto greased baking sheets. (Do not sprinkle with additional caraway seed.) Bake in a 450 degree F oven about 12 minutes or until golden. Makes 18 to 20 biscuits.

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Nutrition Facts (Swiss Caraway Bread)

  • Per serving:
  • 157 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 36 mg chol. ,
  • 240 mg sodium ,
  • 16 g carb. ,
  • 1 g fiber ,
  • 6 g pro.

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