Swiss Caraway Bread
Source: Better Homes and Gardens
Swiss Caraway Biscuits:
Drop dough from a well-rounded tablespoon onto greased baking sheets. (Do not sprinkle with additional caraway seed.) Bake in a 450 degree F oven about 12 minutes or until golden. Makes 18 to 20 biscuits.
157 calories; 7 g total fat; 3 g saturated fat; 36 mg cholesterol; 240 mg sodium. 16 g carbohydrates; 1 g fiber; 6 g protein; 93 RE vitamin a; 0 mg vitamin c; 101 mg calcium; 1 mg iron;