Swiss Caraway Bread
Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.
Swiss Caraway Biscuits:
Drop dough from a well-rounded tablespoon onto greased baking sheets. (Do not sprinkle with additional caraway seed.) Bake in a 450 degree F oven about 12 minutes or until golden. Makes 18 to 20 biscuits.