Bake this savory quick bread as a loaf or, even quicker, as drop biscuits.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large mixing bowl stir together flour, baking powder, the 1 teaspoon caraway seed, the baking soda, and salt. In another mixing bowl beat eggs slightly; stir in yogurt, milk, and melted margarine or butter. Add to flour mixture along with cheese. Stir just until moistened. (Batter will be thick.) Turn into a greased and floured 9x5x3-inch loaf pan. Sprinkle with the 1/4 teaspoon caraway seed.

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  • Bake in a 350 degree F oven for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes in the pan on a wire rack. Remove from pan. Cool on the wire rack for at least 1 hour. Serve warm or cool. Makes 1 loaf (18 servings).

Swiss Caraway Biscuits:

Drop dough from a well-rounded tablespoon onto greased baking sheets. (Do not sprinkle with additional caraway seed.) Bake in a 450 degree F oven about 12 minutes or until golden. Makes 18 to 20 biscuits.

Nutrition Facts

157 calories; 7 g total fat; 3 g saturated fat; 36 mg cholesterol; 240 mg sodium. 16 g carbohydrates; 1 g fiber; 6 g protein; 93 RE vitamin a; 0 mg vitamin c; 101 mg calcium; 1 mg iron;

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