Seeded Corn Bread Spirals

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 16 servings
  • Prep: 20 mins
  • Grill: 8 mins to 10 mins

Seeded Corn Bread Spirals

Reviews (0)

Rate This!

Directions

  1. Separate corn bread into 16 strips. Place butter in a shallow dish. If desired, stir lemon peel into butter. Dip corn bread strips into butter. Twist each strip into a corkscrew stick or roll up into a snail-shape coil. Tear off a 24x12-inch piece of heavy foil; fold foil in half to make a 12-inch square. Coat foil with nonstick cooking spray. Arrange shaped dough on greased side of foil, leaving about 1/2-inch space between dough pieces. Sprinkle dough pieces with seeds.
  2. Prepare grill for indirect grilling, except omit drip pan. Test for medium heat above the center of the grill. Place foil on the grill rack in the center of the grill (not over heat). Cover grill and grill for 8 to 10 minutes or until pieces are no longer doughy and bottoms are browned. Remove foil with spirals from grill. Serve spirals warm. Makes 16 spirals.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Seeded Corn Bread Spirals)

  • Per serving:
  • 101 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 8 mg chol. ,
  • 190 mg sodium ,
  • 9 g carb. ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close