• 2 Ratings
Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Heat oven to 350 degree F. Lightly coat a 9x5-inch loaf pan with vegetable cooking spray. Set aside.

Instructions Checklist
  • Combine flour, cinnamon, baking powder, baking soda, salt, ginger, allspice and pepper in medium bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Whisk pumpkin, sugar and eggs in a large bowl. Whisk in milk and oil. Stir in dry ingredients just until blended; fold in nuts.

Instructions Checklist
  • Pour batter into prepared pan. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack, 15 minutes. Unmold and cool completely on wire rack. Makes 1 loaf, eighteen 1/2-inch-thick slices.


Prepare and bake bread. Cover and freeze up to 1 month. Thaw at room temperature 4 hours.

Nutrition Facts

155 calories; 6 g total fat; 1 g saturated fat; 24 mg cholesterol; 200 mg sodium. 24 g carbohydrates; 3 g protein;


2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0