Make-Ahead Pumpkin Corn Bread
Masa harina, a fine corn flour, gives this bread light texture with nice corn flavor.
Source: Better Homes and Gardens
Recipe Summary test
To serve right away:
Corn bread may be served warm after baking. Cool 10 to 15 minutes after baking.
217 calories; fat 11g; cholesterol 44mg; saturated fat 6g; carbohydrates 27g; mono fat 3g; poly fat 1g; insoluble fiber 2g; sugars 8g; protein 4g; vitamin a 2623.9IU; vitamin c 1.2mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 52.4mcg; vitamin b12 0.2mcg; sodium 444mg; potassium 138mg; calcium 111.1mg; iron 0.7mg.