• 5 Ratings

Packed with apple flavor and topped with gooey caramel and crunchy pecans, this quick bread is an easy make-ahead accompaniment for holiday meals.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Grease a 9x5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.

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  • Stir together flour, baking powder, soda, and salt; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.

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  • Bake in a 350 degree F. oven for 55 to 60 minutes or until a wooden toothpick inserted in center comes out clean. (If necessary, cover loosely with foil the last 10 minutes of baking to prevent overbrowning.) Cool in pan on a wire rack for 10 minutes.

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  • Meanwhile, in a small saucepan combine butter or margarine and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool. Makes 1 loaf (18 servings).

Tips

Up to 1 day ahead, make, bake, and cool loaf as directed. Cover and store at room temperature.

Nutrition Facts

203 calories; 10 g total fat; 4 g saturated fat; 36 mg cholesterol; 175 mg sodium. 27 g carbohydrates; 1 g fiber; 3 g protein; 62 RE vitamin a; 0 mg vitamin c; 50 mg calcium; 1 mg iron;

Reviews

5 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1