2 Ratings
  • 1 star values: 1
  • 5 star values: 1
  • 2 Ratings

Looking for plum recipes? Try something new with your fresh plums by making this yummy plum bread. Snag a slice for dessert, or take a loaf to your next brunch gathering with friends.

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Ingredients

Directions

  • Preheat oven to 350 degrees F. Grease bottom and 1-inch up side of a 9x5x3-inch loaf pan. In a large bowl combine 2 cups flour, the baking powder, baking soda, cinnamon, and salt. Make a well in the center and set aside. In a small bowl toss chopped plums with 1 tablespoon of flour; set aside.

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  • In a medium bowl combine sugar, oil, eggs and vanilla. Pour into the well in the dry ingredients and stir until moistened (batter will be very thick). Fold in plums and spoon into prepared pan. Bake 60 to 65 minutes or until a toothpick inserted near center comes out clean.

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  • Cool in the pan 10 minutes. Remove from pan and cool completely on a wire rack. Glaze with Lemon Glaze just before serving. Makes 8 servings.

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Nutrition Facts

433 calories, (2 g saturated fat, 9 g polyunsaturated fat, 3 g monounsaturated fat), 53 mg cholesterol, 261 mg sodium, 70 g carbohydrates, 2 g fiber, 44 g sugar, 5 g protein.

Lemon Glaze

Ingredients

Directions

Lemon Glaze:

  • In a medium bowl whisk together powdered sugar, lemon juice, and enough milk to make a glaze-like consistency. Makes 1/4 cup.

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Reviews

2 Ratings
  • 1 star values: 1
  • 5 star values: 1