• 12 Ratings

Crushed pineapple, cream-style corn, and cheese give the traditional corn bread recipe a fresh update.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
bake:
35 mins at 375°
Servings:
12
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Ingredients

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Directions

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  • Preheat oven to 375 degrees F. Grease and flour a 2-quart rectangular baking dish; set aside.

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  • In medium bowl combine flour, cornmeal, sugar, baking powder, and salt; set aside.

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  • In large mixing bowl beat butter with electric mixer on medium speed for 30 seconds. Add eggs, one at a time; beat well after each addition. Beat in flour mixture on low speed just until combined. Stir in corn, drained pineapple, and cheese. Spoon batter into prepared dish.

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  • Bake about 35 minutes or until toothpick inserted near center comes out clean. Cut in squares. Serve warm. Makes 12 servings.

Nutrition Facts

273 calories; total fat 13g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 101mg; sodium 474mg; potassium 144mg; carbohydrates 34g; fiber 2g; sugar 13g; protein 7g; vitamin a 437IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 48mcg; vitamin b12 0mcg.
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Reviews

12 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
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