• 5 Ratings

You can't go wrong blending peanut butter with chocolate and bananas. Peanut butter lovers will go nuts for the combo of flavors in this moist quick bread.

Source: Better Homes and Gardens
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Peanut Butter 'n' Banana Bread

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large mixing bowl stir together flour, sugars, baking powder, salt, and cinnamon. In another bowl combine mashed bananas, milk, peanut butter, oil, vanilla, and egg. Add to flour mixture, stirring just until combined. Stir in chocolate pieces. Pour batter into two greased and floured 8x4x2-inch loaf pans.

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Instructions Checklist
  • Bake in a 350 degree F oven for 50 to 55 minutes or until wooden toothpick inserted near the center comes out clean. Cool in pans for 10 minutes. Remove from pans; cool thoroughly on a wire rack. Wrap and store overnight before serving. To serve, frost with Peanut Butter Frosting. If desired, top with finely chopped peanuts and miniature semisweet chocolate pieces. Slice to serve. Makes 2 loaves (24 slices).

Tips

Place foil-wrapped bread in freezer containers or plastic freezer bags. Seal, label, and freeze up to 1 month. Thaw overnight in refrigerator or for 4 hours at room temperature before serving.

Nutrition Facts (Peanut Butter 'n' Banana Bread)

235 calories; 10 g total fat; 4 g saturated fat; 10 mg cholesterol; 190 mg sodium. 33 g carbohydrates; 1 g fiber; 5 g protein; 21 RE vitamin a; 1 mg vitamin c; 71 mg calcium; 1 mg iron;

Peanut Butter Frosting

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan melt chunky peanut butter and margarine or butter. Remove from heat; stir in sifted powdered sugar and vanilla. Stir in milk. Add more milk, if necessary, until of spreading consistency. Makes about 1/2 cup.

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Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0