These mini muffins are great for brunch. And they're fairly low in calories so you can enjoy more than one.
Place baked, glazed muffins in airtight containers; cover. Store in a cool, dry place up to 24 hours. Or place baked, unglazed muffins in a freezer container; seal. Freeze for up to 3 months. To serve, thaw muffins at room temperature, then glaze.
To Serve 50:
Prepare the recipe twice.