• 3 Ratings

These biscuits taste great by themselves, or use the batter to make a flaky topping for a dessert cobbler.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 375 degree F. Lightly grease 2 cookie sheets or line with parchment paper; set aside. In a large bowl stir together flour, sugar, baking powder, and salt with a fork until well combined.

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  • Add cream all at once. Stir gently with fork just until combined.

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Instructions Checklist
Instructions Checklist
  • Drop dough into about 16 mounds 1-inch apart on prepared cookie sheets using an ice cream scoop (#16 size) or 2 large spoons (if necessary, shape into mounds with hands). Bake 15 to 17 minutes or until golden brown. Serve warm. Makes about 16 biscuits.

For Cheesy Biscuits:

Prepare Hurry-Up Biscuits as above, add 1 cup finely shredded or grated Parmesan cheese to flour mixture in Step 1.

Tips

Dough mounds can be frozen up to 1 month. To freeze, place mounds in a single layer on a baking sheet or tray. Cover and freeze until firm. When firm, place in freezer containers. Cover and freeze up to 1 month. To bake, arrange dough mounds on greased or parchment paper-lined baking sheets. Bake frozen mounds in a 375 degree F oven for 18 to 20 minutes or until golden.

Hurry-Up Biscuit Cobbler:

Prepare Hurry-Up Biscuits as directed; set aside. Meanwhile in a large saucepan combine 1 cup sugar, 2 tablespoons cornstarch, and 1/4 cup water. Stir in 6 cups (two 16-ounce packages) fresh or frozen unsweetened pitted tart red cherries. Cook and stir over medium heat until thickened and bubbly. Divide mixture among eight 8- to 12-ounce ovenproof coffee cups or individual casserole dishes. Drop 1 or 2 mounds of batter on top of each cup. (Freeze any remaining batter as directed in Make-Ahead instructions.) Bake in a 375 degree F oven for 25 to 30 minutes or until topping is golden brown and mixture is bubbly. Makes 8 servings.

Nutrition Facts

186 calories; 11 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 41 mg cholesterol; 217 mg sodium. 46 mg potassium; 18 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 437 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0