Honey and Poppy Seed Biscuits

Save time by using biscuit mix to make these slightly sweet biscuits.

Honey Poppy Seed Biscuits
Photo: Blaine Moats
Prep Time:
15 mins
Bake Time:
10 mins
Total Time:
25 mins
10 to 12 biscuits


  • ½ cup cream-style cottage cheese

  • ¼ cup milk

  • 2 tablespoon honey

  • 2 ¼ cup packaged biscuit mix

  • 1 tablespoon poppy seeds


  1. Preheat oven to 450 degree F. In a food processor or blender combine cottage cheese, milk, and honey. Cover and process or blend until nearly smooth.

  2. Prepare biscuit mix according to package direction for rolled biscuits, except substitute the pureed mixture and poppy seeds for the liquid called for on package.

  3. Bake in preheated oven about 10 minutes or until bottoms are lightly browned. Makes 10 to 12 biscuits.

Nutrition Facts (per serving)

148 Calories
5g Fat
21g Carbs
4g Protein
Nutrition Facts
Calories 148
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 3mg 1%
Sodium 394mg 17%
Total Carbohydrate 21g 8%
Protein 4g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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