Rating: 5 stars
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
bake:
15 mins
total:
30 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.

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  • Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.

Nutrition Facts

192 calories; fat 11g; cholesterol 24mg; saturated fat 6g; carbohydrates 20g; mono fat 3g; poly fat 1g; insoluble fiber 1g; protein 4g; vitamin a 340.1IU; vitamin c 1.2mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.8mg; folate 76.6mcg; sodium 443mg; potassium 57mg; calcium 40.4mg; iron 1.3mg.
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