• 4 Ratings

Here's the classic recipe you enjoyed as a child, updated with fresh garlic, parsley, and kosher salt. Look for a plump baguette that is soft and easy to pull apart.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 375 degrees F. In a small bowl combine butter, parsley, garlic, salt, and a dash of black pepper.

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Instructions Checklist
  • Without cutting through bottom crust, slice baguette in 1-1/2-inch slices. Generously spread butter mixture between slices. Wrap baguette in heavy foil. Bake 15 minutes or until heated through. Serve warm. Makes 10 to 12 slices.

Nutrition Facts

192 calories; 11 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 24 mg cholesterol; 443 mg sodium. 57 mg potassium; 20 g carbohydrates; 1 g fiber; 0 g sugar; 4 g protein; 340 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 77 mcg folate; 0 mcg vitamin b12; 40 mg calcium; 1 mg iron;

Reviews

4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0