Garlic-Cheese Twists

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  • Makes: 24 twists
  • Prep: 30 mins
  • Chill: 6 hrs to 24 hrs
  • Bake: 15 mins to 18 mins 375°F

Garlic-Cheese Twists

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5.0 by 1 people

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Directions

  1. Grease baking sheets; set aside. In a small bowl stir together butter, garlic, and Italian seasoning. Set aside.
  2. On a lightly floured surface, roll bread dough into a 12-inch square. (If dough is too elastic, let rest for 5 to 10 minutes before rolling.) Spread butter mixture evenly over dough. Sprinkle with pine nuts, pressing into dough slightly. Sprinkle with cheese.
  3. Fold dough into thirds. With a sharp knife or pastry wheel, cut dough crosswise into twenty-four 1/2-inch-wide strips. Twist each strip once; pinch ends to seal.
  4. Place twists about 2 inches apart on prepared baking sheets. Cover and chill for at least 6 hours or up to 24 hours.
  5. Preheat oven to 375 degree F. Brush a little milk over each twist. Bake in preheated oven for 15 to 18 minutes or until golden. Serve warm. Makes 24 twists.
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Nutrition Facts (Garlic-Cheese Twists)

  • Per serving:
  • 81 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 7 mg chol. ,
  • 154 mg sodium ,
  • 10 g carb. ,
  • 2 g pro.

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