Garden Bread

This vegetable-filled bread is perfect for toasted cheese sandwiches.

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3.0 by 2 people

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  • Makes: 16 servings
  • Makes: 1-1/2- or 2- pound loaf

Garden Bread

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Select the loaf size. Add the ingredients to a bread machine according to the manufacturers directions. Select the basic white bread cycle. To store, wrap in foil of plastic wrap and store in a cool, dry place. Freeze any portion not consumed the first day. Makes a 1-1/2 - or 2-pound loaf (16 servings).

From the Test Kitchen

*

Our Test Kitchen recommends 1 teaspoon yeast for either size loaf.

To Present This Gift...

Lay the napkin flat and fold two opposite corners inward. Fold the long edges in again to shape a long narrow band of fabric. Lay the bread loaf in the center and bring the ends together. Secure with a napkin ring.

For the tag, cut a rectangle from art paper. Tear a small rectangle from brown paper. Glue brown paper on art paper. Let dry. Punch a hole in the corner. Thread ribbon through hole. Tie to napkin.

Also try this...

Use a clean new fabric scarf to make the bread wrap.

To present this gift you will need:

Clean purchased fabric napkin, coordinating napkin ring, scissors, art paper, brown craft paper, glue stick, paper punch, and 1/8 inch-wide ribbon.

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Nutrition Facts (Garden Bread)

  • Per serving:
  • 104 kcal ,
  • 1 g fat
  • (1 g sat. fat ,
  • 2 mg chol. ,
  • 131 mg sodium ,
  • 20 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
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2 Ratings

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