This vegetable-filled bread is perfect for toasted cheese sandwiches.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Select the loaf size. Add the ingredients to a bread machine according to the manufacturers directions. Select the basic white bread cycle. To store, wrap in foil of plastic wrap and store in a cool, dry place. Freeze any portion not consumed the first day. Makes a 1-1/2 - or 2-pound loaf (16 servings).



Our Test Kitchen recommends 1 teaspoon yeast for either size loaf.

To Present This Gift...

Lay the napkin flat and fold two opposite corners inward. Fold the long edges in again to shape a long narrow band of fabric. Lay the bread loaf in the center and bring the ends together. Secure with a napkin ring.For the tag, cut a rectangle from art paper. Tear a small rectangle from brown paper. Glue brown paper on art paper. Let dry. Punch a hole in the corner. Thread ribbon through hole. Tie to napkin.

Also try this...

Use a clean new fabric scarf to make the bread wrap.

To present this gift you will need:

Clean purchased fabric napkin, coordinating napkin ring, scissors, art paper, brown craft paper, glue stick, paper punch, and 1/8 inch-wide ribbon.

Nutrition Facts

104 calories; total fat 1g; saturated fat 1g; polyunsaturated fatg; monounsaturated fatg; cholesterol 2mg; sodium 131mg; potassium 59mg; carbohydrates 20g; fiber 1g; sugar 1g; protein 3g; vitamin a 680IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 56mcg; vitamin b12mcg; calcium 10mg; iron 1mg.