- Select the loaf size. Add the ingredients to a bread machine according to the manufacturers directions. Select the basic white bread cycle. To store, wrap in foil of plastic wrap and store in a cool, dry place. Freeze any portion not consumed the first day. Makes a 1-1/2 - or 2-pound loaf (16 servings).
From the Test Kitchen
Our Test Kitchen recommends 1 teaspoon yeast for either size loaf.
To Present This Gift...
Lay the napkin flat and fold two opposite corners inward. Fold the long edges in again to shape a long narrow band of fabric. Lay the bread loaf in the center and bring the ends together. Secure with a napkin ring.
For the tag, cut a rectangle from art paper. Tear a small rectangle from brown paper. Glue brown paper on art paper. Let dry. Punch a hole in the corner. Thread ribbon through hole. Tie to napkin.
Also try this...
Use a clean new fabric scarf to make the bread wrap.
To present this gift you will need:
Clean purchased fabric napkin, coordinating napkin ring, scissors, art paper, brown craft paper, glue stick, paper punch, and 1/8 inch-wide ribbon.
Nutrition Facts (Garden Bread)
- Per serving:
- 104 kcal ,
- 1 g fat
- (1 g sat. fat ,
- 2 mg chol. ,
- 131 mg sodium ,
- 20 g carb. ,
- 1 g fiber ,
- 1 g sugar ,
- 3 g pro.