39 Ratings
  • 5 Rating Star 17
  • 3 Rating Star 7
  • 4 Rating Star 6
  • 2 Rating Star 3
  • 1 Rating Star 2
  • 0 Rating Star 4

Serve this home-baked yeast bread recipe for breakfast with a spread of honey or butter.

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Ingredients

Directions

  • Grease two 8x4x2-inch loaf pans. Lightly sprinkle pans with cornmeal to coat bottom and sides; set pans aside.

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  • In a large mixing bowl combine 3 cups of the flour, the yeast, and baking soda; set aside. In a medium saucepan heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Using a wooden spoon, stir milk mixture into flour mixture. Stir in remaining flour.

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  • Divide dough in half. Place dough in prepared pans. Sprinkle tops with cornmeal. Cover and let rise in a warm place until double in size (about 45 minutes).

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  • Bake in a 400 degree F oven about 25 minutes or until golden brown. Immediately remove bread from pans. Cool on wire racks. If desired, serve with Honey Butter. Makes 2 loaves (32 servings).

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Nutrition Facts

90 calories, 1 g fat (0 g saturated fat, 0 g polyunsaturated fat, 0 g monounsaturated fat), 1 mg cholesterol, 91 mg sodium, 18 g carbohydrates, 1 g fiber, 1 g sugar, 3 g protein.

Honey Butter

Ingredients

Directions

  • In a small mixing bowl beat softened butter and honey with an electric mixer on low speed until combined. Cover and chill. Makes about 3/4 cup.

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Reviews (4)

Most helpful positive review

10/06/2016
This came out perfect!  Fast, easy, and delicious.  The only change I made was to proof the yeast in the liquids instead of adding it to the dry ingredients.

Most helpful critical review

10/06/2016
This came out perfect!  Fast, easy, and delicious.  The only change I made was to proof the yeast in the liquids instead of adding it to the dry ingredients.
39 Ratings
  • 5 Rating Star 17
  • 3 Rating Star 7
  • 4 Rating Star 6
  • 2 Rating Star 3
  • 1 Rating Star 2
  • 0 Rating Star 4
05/08/2013
Made this bread this morning, easy recipe. I warmed the milk mixture in the microwave instead of stove top. The 2 loaves rose nice and the bread tasted like real English muffins : ) I put the cornmeal on as well. Lovely bread !!! Will do this one often !!!
10/06/2016
This came out perfect!  Fast, easy, and delicious.  The only change I made was to proof the yeast in the liquids instead of adding it to the dry ingredients.
05/08/2013
Made this bread this morning, easy recipe. I warmed the milk mixture in the microwave instead of stove top. The 2 loaves rose nice and the bread tasted like real English muffins : ) I put the cornmeal on as well. Lovely bread !!! Will do this one often !!!
10/06/2016
This came out perfect!  Fast, easy, and delicious.  The only change I made was to proof the yeast in the liquids instead of adding it to the dry ingredients.