English Muffin Bread
Serve this home-baked yeast bread recipe for breakfast with a spread of honey or butter.
Ingredients
Directions
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Grease two 8x4x2-inch loaf pans. Lightly sprinkle pans with cornmeal to coat bottom and sides; set pans aside.
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In a large mixing bowl combine 3 cups of the flour, the yeast, and baking soda; set aside. In a medium saucepan heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Using a wooden spoon, stir milk mixture into flour mixture. Stir in remaining flour.
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Divide dough in half. Place dough in prepared pans. Sprinkle tops with cornmeal. Cover and let rise in a warm place until double in size (about 45 minutes).
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Bake in a 400 degree F oven about 25 minutes or until golden brown. Immediately remove bread from pans. Cool on wire racks. If desired, serve with Honey Butter. Makes 2 loaves (32 servings).
Nutrition Facts
Honey Butter
Ingredients
Directions
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In a small mixing bowl beat softened butter and honey with an electric mixer on low speed until combined. Cover and chill. Makes about 3/4 cup.