Recipes and Cooking English Muffin Bread Be the first to rate & review! Serve this home-baked yeast bread recipe for breakfast with a spread of honey or butter. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on September 8, 2016 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Rise Time: 45 mins Bake Time: 25 mins Total Time: 20 mins Servings: 32 Yield: 2 loaves Jump to Nutrition Facts Ingredients Cornmeal 6 cup all-purpose flour 2 packages active dry yeast ¼ teaspoon baking soda 2 cup milk ½ cup water 1 tablespoon sugar 1 teaspoon salt 1 Honey Butter (optional) Honey Butter ½ cup butter, softened ¼ cup honey Directions Grease two 8x4x2-inch loaf pans. Lightly sprinkle pans with cornmeal to coat bottom and sides; set pans aside. In a large mixing bowl combine 3 cups of the flour, the yeast, and baking soda; set aside. In a medium saucepan heat and stir milk, water, sugar, and salt just until warm (120 degree F to 130 degree F). Using a wooden spoon, stir milk mixture into flour mixture. Stir in remaining flour. Divide dough in half. Place dough in prepared pans. Sprinkle tops with cornmeal. Cover and let rise in a warm place until double in size (about 45 minutes). Bake in a 400 degree F oven about 25 minutes or until golden brown. Immediately remove bread from pans. Cool on wire racks. If desired, serve with Honey Butter. Makes 2 loaves (32 servings). Honey Butter In a small mixing bowl beat softened butter and honey with an electric mixer on low speed until combined. Cover and chill. Makes about 3/4 cup. Rate it Print Nutrition Facts (per serving) 90 Calories 1g Fat 18g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 90 % Daily Value * Total Fat 1g 1% Cholesterol 1mg 0% Sodium 91mg 4% Total Carbohydrate 18g 7% Total Sugars 1g Protein 3g Calcium 20.2mg 2% Iron 1.1mg 6% Potassium 53mg 1% Folate, total 16.1mcg Vitamin B-12 0.1mcg Vitamin B-6 0mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.