Dried Cherry Tapenade Biscuits

A fruit mixture is sandwiched between halved biscuits. Cover and chill any leftover mixture and use to prepare additional biscuits. Or thin the fruit mixture with water and serve over cooked turkey, pork or as a pancake topping.

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  • Makes: 12 servings
  • Makes: 12 biscuits
  • Prep: 20 mins
  • Bake: 25 mins 375°F

Dried Cherry Tapenade Biscuits

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Directions

  1. Preheat oven to 375 degree F. Place biscuits on a large baking sheet. Bake for 20 minutes.
  2. Meanwhile, remove leaves from thyme sprigs, discarding stems (you should have about 1 teaspoon leaves). In a food processor* combine cranberries, cherries, 2/3 cup maple syrup, and thyme leaves. Cover and process until mixture is a coarse paste. If desired, add cayenne pepper to taste.
  3. Remove biscuits from oven. Using a fork, carefully split the warm biscuits horizontally. Spread 1 to 2 tablespoons of the fruit mixture onto bottom half of each biscuit. Replace biscuit tops. Brush biscuits with additional maple syrup. Bake for 5 minutes more. Serve warm. Makes 12 biscuits.

From the Test Kitchen

*Test Kitchen Tip:

If you do not have a food processor, chop dried fruit and place in a medium bowl. Stir in syrup, thyme, and, if desired, cayenne pepper.

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Nutrition Facts (Dried Cherry Tapenade Biscuits)

  • Per serving:
  • 344 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 608 mg sodium ,
  • 60 g carb. ,
  • 2 g fiber ,
  • 14 g sugar ,
  • 5 g pro.
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