Delicious, it has a silky and light spicy flavor, I made it in cupcake pans and was a success between my family ¿¿¿¿¿¿¿¿¿¿
Rating: 4 stars
This is similar (except for the addition of crystallized ginger) to a cream cheese pumpkin bread I make every fall. I have to say that I'd add more cream cheese/sour cream mixture to make a thicker layer of cream cheese filling for this bread. Think I'll use my cream cheese pumpkin bread recipe and use the cream cheese filling recipe from this recipe to make the bread. Thank you for this recipe!