Davis Family Corn Bread

This ad will not print with your recipe

Print Options

Font Size
Include:
Davis Family Corn Bread
Make this recipe to serve 24, or serve 12 and hope for leftovers. Toasted corn bread with honey and butter is also an ideal breakfast.
bake:
35 mins
total:
45 mins
prep:
10 mins
Servings:
24

Ingredients

Directions

  • Preheat oven to 350 degrees F. Grease a 13x9x2-inch disposable foil pan or coat with nonstick cooking spray; set aside.

    Advertisement

  • In an extra-large mixing bowl stir together the flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together eggs, milk, and melted butter. Add to the dry ingredients and stir until just mixed. Do not overmix.

  • Pour into pan. Bake 35 to 40 minutes or until a wooden skewer inserted in center comes out clean. Using a sharp knife and sawing motion, cut in 24 (approx. 2-inch) squares. Makes 24 servings.

50 SERVINGS:

  • Bake the 24-serving recipe three times.

Test Kitchen Tip:

The corn bread is better when made 1 day ahead. Cover tightly with foil. Store at room temperature. Or bake up to 2 months ahead; wrap, label, and freeze.

Nutrition Facts

Per Serving:
190 calories; fat 7g; cholesterol 47mg; saturated fat 4g; carbohydrates 28g; mono fat 2g; insoluble fiber 1g; sugars 6g; protein 5g; vitamin a 243IU; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 36.3mcg; vitamin b12 0.2mcg; sodium 219mg; potassium 89mg; calcium 60.6mg; iron 0.9mg.
© Copyright 2022 Better Homes & Gardens. All rights reserved. Printed from https://www.bhg.com 05/18/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement