38 Ratings
  • 5 Rating Star 21
  • 1 Rating Star 5
  • 4 Rating Star 5
  • 2 Rating Star 3
  • 3 Rating Star 3
  • 0 Rating Star 1

Refrigerated crescent rolls are the secret ingredient in this easy cinnamon roll recipe that makes them tastes as flaky and delicious as homemade cinnamon rolls (in half the time).

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Ingredients

Directions

  • Preheat oven to 375°F. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into 1-1/2-inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each roll slightly.

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  • Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.

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Nutrition Facts

155 calories, 7 g fat (2 g saturated fat, 1 g polyunsaturated fat, 0 g monounsaturated fat), 4 mg cholesterol, 241 mg sodium, 22 g carbohydrates, 0 g fiber, 10 g sugar, 2 g protein.

Reviews (1)

38 Ratings
  • 5 Rating Star 21
  • 1 Rating Star 5
  • 4 Rating Star 5
  • 2 Rating Star 3
  • 3 Rating Star 3
  • 0 Rating Star 1
09/02/2015
I rated these a 5 star because they are pretty amazing when you consider they are made from packaged rolls. They are not Cinnabon quality but great in a pinch when you are craving something sweet.