Rating: 4 stars
38 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 5

Making cinnamon rolls with crescent dough is the secret ingredient to making a quick and easy breakfast treat. Flaky and delicious, these crescent roll cinnamon rolls taste just like homemade sweet rolls (in a fraction of the time!).

Source: Better Homes and Gardens


Recipe Summary

10 mins
15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°F. Grease an 8x1-1/2- or 9x1-1/2-inch round baking pan; set aside. Unroll dough (do not separate); press perforations to seal. Brush dough with melted butter. In a small bowl, stir together the granulated sugar and cinnamon; sprinkle over dough. Starting from a long side, roll up dough. Using a sharp knife, slice dough into 1-1/2-inch pieces. Arrange pieces, cut side up, in prepared pan, flattening each roll slightly.

  • Bake for 15 to 18 minutes or until golden. Remove and cool rolls slightly in pan on a wire rack. Remove from pan. In a small bowl, stir together powdered sugar, vanilla, and enough orange juice or milk to make an icing of drizzling consistency. Drizzle over warm rolls. Serve warm.

Nutrition Facts

155 calories; fat 7g; cholesterol 4mg; saturated fat 2g; carbohydrates 22g; poly fat 1g; sugars 10g; protein 2g; vitamin a 48.6IU; vitamin c 0.6mg; niacin equivalents 0.6mg; sodium 241mg; potassium 69mg; iron 0.4mg.