Cranberry-Nut Bread

4.1
(15)

Customize this sweet bread recipe with whatever nuts you have on-hand (we like pecans or walnuts. A pinch of cinnamon infuses our Cranberry-Nut Bread recipe with warm, holiday-like flavors.

Cranberry Nut Bread
Photo: Jason Donnelly
Prep Time:
30 mins
Bake Time:
55 mins
Total Time:
1 hrs 25 mins
Servings:
14
Yield:
1 loaf

Ingredients

  • 1 ⅓ cup sugar

  • ½ cup finely chopped toasted pecans or walnuts

  • 2 teaspoon ground cinnamon

  • 2 cup all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • 1 egg

  • 1 cup milk

  • cup vegetable oil

  • 1 cup coarsely chopped cranberries

Directions

  1. Preheat oven to 350°F. Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a small bowl stir together 1/3 cup of the sugar, the pecans, and cinnamon; set aside.

  2. In a large bowl stir together the remaining 1 cup sugar, the flour, baking powder, and salt. In a medium bowl beat egg with a fork; stir in milk and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in cranberries.

  3. Spoon half of the batter into prepared pan. Sprinkle with half of the pecan mixture. Repeat with remaining batter and cinnamon mixture. Using a thin metal spatula or table knife, cut down through batter and pull up in a circular motion to marble the cinnamon mixture.

  4. Bake for 55 to 60 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing.

Nutrition Facts (per serving)

227 Calories
9g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 14
Calories 227
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 5%
Cholesterol 17mg 6%
Sodium 122mg 5%
Total Carbohydrate 35g 13%
Total Sugars 20g
Protein 3g
Calcium 60.6mg 5%
Iron 1.1mg 6%
Potassium 68mg 1%
Folate, total 36.3mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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