This is my go-to cornbread recipe. So quick and easy and when made in a screening hit cast iron pan the crust is so perfect. My family devours this cornbread. I also use this to make the cornbread for holiday stuffing....just leave out most of the sugar and all of the honey.
This is the very recipe I grew up with thanks to my Mom's Better Homes and Gardens red-and-white-checkered cookbook! The page with this recipe was spotted with bits of egg, flour, and whatever other cornbread ingredient would stick to the page LOL. It's absolutely my favorite recipe out there!