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Ingredients

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Directions

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  • Preheat oven to 350°F. Grease bottom and 1/2 inch up the sides of two 9x5x3-inch or four 7-1/2x3-1/2x2-inch loaf pans; set aside. In a medium bowl combine flour, baking soda, baking powder and salt; set aside.

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  • In a large mixing bowl beat 2 cups sugar and shortening until combined. Add eggs and vanilla; beat just until combined. Beginning and ending with buttermilk, alternately add buttermilk and flour mixture to the egg mixture.

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  • In a small bowl combine the 1/2 cup sugar and cinnamon.

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  • Spoon half the batter into the prepared pans. Sprinkle with half the cinnamon-sugar. Spoon in remaining batter, sprinkle with remaining cinnamon-sugar mixture. To marble the batter and cinnamon-sugar, use a thin metal spatula or table knife to cut through batter, pulling up in a circular motion.

Instructions Checklist
Instructions Checklist
  • Bake bread for 40 to 50 minutes, depending on the size of loaf pans, or until a wooden toothpick inserted near the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans. Cool completely.

Nutrition Facts

189 calories; 7 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 2 g monounsaturated fat; 27 mg cholesterol; 199 mg sodium. 50 mg potassium; 29 g carbohydrates; 0 g fiber; 17 g sugar; 3 g protein; 1 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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