Cinnamon Bread

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  • Makes: 32 servings
  • Makes: 2 large loaves (16 slices per loaf) or 4 small loaves (8 slices per loaf)
  • Prep: 25 mins
  • Bake: 40 mins 350°F

Cinnamon Bread

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Directions

  1. Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of two 9x5x3-inch or four 7-1/2x3-1/2x2-inch loaf pans; set aside. In a medium bowl combine flour, baking soda, baking powder and salt; set aside.
  2. In a large mixing bowl beat 2 cups sugar and shortening until combined. Add eggs and vanilla; beat just until combined. Beginning and ending with buttermilk, alternately add buttermilk and flour mixture to the egg mixture.
  3. In a small bowl combine the 1/2 cup sugar and cinnamon.
  4. Spoon half the batter into the prepared pans. Sprinkle with half the cinnamon-sugar. Spoon in remaining batter, sprinkle with remaining cinnamon-sugar mixture. To marble the batter and cinnamon-sugar, use a thin metal spatula or table knife to cut through batter, pulling up in a circular motion.
  5. Bake bread for 40 to 50 minutes, depending on the size of loaf pans, or until a wooden toothpick inserted near the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans. Cool completely.
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Nutrition Facts (Cinnamon Bread)

  • Per serving:
  • 189 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 27 mg chol. ,
  • 199 mg sodium ,
  • 29 g carb. ,
  • 17 g sugar ,
  • 3 g pro.
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