Recipes and Cooking Cheddar-Herb Bread Mix 3.7 (3) Ideal for Christmas gifts, the Basic Mix recipe can be made ahead and stored up to 1 month. When you're ready to bake the bread, add fresh herbs and cheddar cheese for a flavor-packed option. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2006 Print Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 45 mins Total Time: 65 mins Servings: 12 Jump to Nutrition Facts Ingredients 2 cup all-purpose flour 1 tablespoon sugar 1 tablespoon dried cilantro or parsley 1 tablespoon dried rosemary 2 teaspoon baking powder ½ teaspoon salt Directions For Basic Mix, in one resealable plastic bag or container combine dry ingredients.Seal bag and store up to 1 month. CHEDDAR-HERB BREAD: Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings. Print Nutrition Facts (per serving) 167 Calories 8g Fat 18g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 167 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 20% Cholesterol 39mg 13% Sodium 263mg 11% Total Carbohydrate 18g 7% Total Sugars 2g Protein 6g Vitamin C 0.6mg 3% Calcium 151.5mg 12% Iron 1.3mg 7% Potassium 61mg 1% Folate, total 40.3mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.