Cheddar-Herb Bread Mix
Ideal for Christmas gifts, the Basic Mix recipe can be made ahead and stored up to 1 month. When you're ready to bake the bread, add fresh herbs and cheddar cheese for a flavor-packed option.
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Cheddar-Herb Bread Mix
Directions
- For Basic Mix, in one resealable plastic bag or container combine dry ingredients.Seal bag and store up to 1 month.
CHEDDAR-HERB BREAD:
- Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.
Nutrition Facts (Cheddar-Herb Bread Mix)
- Per serving:
- 167 kcal ,
- 8 g fat
- (4 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 39 mg chol. ,
- 263 mg sodium ,
- 18 g carb. ,
- 1 g fiber ,
- 2 g sugar ,
- 6 g pro.