Cheddar-Herb Bread Mix

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(3)

Ideal for Christmas gifts, the Basic Mix recipe can be made ahead and stored up to 1 month. When you're ready to bake the bread, add fresh herbs and cheddar cheese for a flavor-packed option.

R093865
Prep Time:
20 mins
Bake Time:
45 mins
Total Time:
65 mins
Servings:
12

Ingredients

  • 2 cup all-purpose flour

  • 1 tablespoon sugar

  • 1 tablespoon dried cilantro or parsley

  • 1 tablespoon dried rosemary

  • 2 teaspoon baking powder

  • ½ teaspoon salt

Directions

  1. For Basic Mix, in one resealable plastic bag or container combine dry ingredients.Seal bag and store up to 1 month.

    CHEDDAR-HERB BREAD:

  2. Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.

Nutrition Facts (per serving)

167 Calories
8g Fat
18g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 167
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 20%
Cholesterol 39mg 13%
Sodium 263mg 11%
Total Carbohydrate 18g 7%
Total Sugars 2g
Protein 6g
Vitamin C 0.6mg 3%
Calcium 151.5mg 12%
Iron 1.3mg 7%
Potassium 61mg 1%
Folate, total 40.3mcg
Vitamin B-12 0.1mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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