Breakfast Popovers

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  • Makes: 24 popovers
  • Prep: 25 mins
  • Bake: 30 mins 375°F
  • Cool: 20 mins

Breakfast Popovers

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Directions

  1. In a bowl, pour boiling water over dried cherries or raisins to cover. Set aside.
  2. In a medium saucepan, combine 1 cup water, 1/2 cup butter, granulated sugar, and salt. Bring to boiling. Add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that doesnt separate. Remove from heat. Cool for 5 minutes.
  3. Add eggs, one at a time, beating with a wooden spoon after each addition until smooth. Drain the cherries or raisins and stir into the batter.
  4. Drop batter by tablespoons (1 inch apart) onto greased baking sheets. Bake in a 375 degree F oven for 30 minutes. Cool popovers on wire rack.
  5. Combine the half-and-half or light cream, melted butter or margarine and vanilla. Stir in enough powdered sugar to make a glaze of drizzling consistency. Drizzle over popovers. Makes 24.
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