• 23 Ratings

In the summer, we crave fresh blueberry desserts like no other! If you want to make this blueberry buckle recipe a little more indulgent, add a scoop of vanilla ice cream on a hot day, or a spoonful of whipped cream.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Grease bottom and 1/2 inch up sides of a 9x9x2-inch or 8x8x2-inch baking pan; set aside. In a medium bowl combine the 2 cups flour, baking powder, and salt; set aside.

Instructions Checklist
  • In a medium mixing bowl beat shortening with an electric mixer on medium speed for 30 seconds. Add the 3/4 cup sugar. Beat on medium to high speed until light and fluffy. Add egg; beat well. Add flour mixture and milk alternately to beaten egg mixture, beating until smooth after each addition.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon batter into prepared pan. Sprinkle with blueberries. In another bowl combine the 1/2 cup flour, the 1/2 cup sugar, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs; sprinkle over blueberries. Bake in a 350 degree F oven for 50 to 60 minutes or until golden. Serve warm. Makes 9 servings.

Raspberry Buckle:

Prepare as above, except substitute fresh or frozen red raspberries for the blueberries.Nutrition Facts per serving: 404 cal., 17 g total fat (6 g sat. fat). 39 mg chol., 246 mg sodium, 57 g carbo., 3 g dietary fiber, 5 g pro.Daily Values: 6% vit. A, 13% vit. C, 11% calcium, 12% iron. Exchanges: 1 Starch, 3 Other Carbo., 3 Fat

Nutrition Facts

408 calories; 17 g total fat; 6 g saturated fat; 38 mg cholesterol; 247 mg sodium. 96 mg potassium; 58 g carbohydrates; 2 g fiber; 5 g protein; 0 RE vitamin a; 292 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 111 mg calcium; 2 mg iron;


23 Ratings
  • 5 star values: 16
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1