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Ingredients

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Directions

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  • Preheat oven to 375 degree F. Lightly grease sixteen 2-1/2-inch muffin cups. Cut each cinnamon roll in half crosswise; set icing aside. Press roll half in bottom and halfway up side of each muffin cup.

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  • For filling, in a small bowl stir together blueberries, preserves, and lemon peel. Spoon filling into muffin cups. Sprinkle with pecans.

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  • Bake in preheated oven about 12 minutes or until golden. Cool in cups on a wire rack for 10 minutes. Remove from cups and place on a wire rack.

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  • For icing, if necessary, in a small bowl stir a little milk into the packaged icing to make it drizzling consistency. Drizzle over rolls. Serve warm. Makes 16 rolls.

Nutrition Facts

110 calories; 4 g total fat; 1 g saturated fat; 0 mg cholesterol; 173 mg sodium. 18 g carbohydrates; 0 g fiber; 1 g protein;

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