Bacon-Onion Biscuits

Prepare these freezer-friendly biscuits any time, then pull them out and bake as needed. Perfect for Thanksgiving or Christmas dinner.

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5.0 by 3 people

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  • Makes: 12 biscuits
  • Prep: 30 mins 450°F

Bacon-Onion Biscuits

Reviews (0)

5.0 by 3 people

Rate This!

Directions

  1. In a skillet cook bacon and onion until bacon is slightly crisp and onion is tender. Drain off and discard fat.
  2. In a bowl stir together flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Combine milk and bacon mixture; add all at once to flour mixture. Using a fork, stir just until moistened.
  3. Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough to 3/4-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling dough scraps as necessary. Place unbaked biscuits on baking sheet; freeze 1 hour. Transfer to a plastic freezer bag. Seal, label, and freeze up to 1 month. Makes 12 biscuits.

TO SERVE:

  1. Preheat oven to 350 degrees F. Place frozen biscuits 1 inch apart on ungreased baking sheet. Bake 25 minutes or until golden.
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Nutrition Facts (Bacon-Onion Biscuits)

  • Per serving:
  • 294 kcal ,
  • 18 g fat
  • (10 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 6 g monounsaturated fat ),
  • 41 mg chol. ,
  • 354 mg sodium ,
  • 27 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 6 g pro.
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Reviews (1)

3 Ratings
402 Days Ago
5.0
Loved these! Only thing I would add is to use a pan with sides to bake them. the butter oozed out. maybe cut down on the butter a bit too.

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