Prepare these freezer-friendly biscuits any time, then pull them out and bake as needed. Perfect for Thanksgiving or Christmas dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a skillet cook bacon and onion until bacon is slightly crisp and onion is tender. Drain off and discard fat.

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  • In a bowl stir together flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Combine milk and bacon mixture; add all at once to flour mixture. Using a fork, stir just until moistened.

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  • Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough to 3/4-inch thickness. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling dough scraps as necessary. Place unbaked biscuits on baking sheet; freeze 1 hour. Transfer to a plastic freezer bag. Seal, label, and freeze up to 1 month. Makes 12 biscuits.

TO SERVE:
  • Preheat oven to 350 degrees F. Place frozen biscuits 1 inch apart on ungreased baking sheet. Bake 25 minutes or until golden.

Nutrition Facts

294 calories; 18 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 41 mg cholesterol; 354 mg sodium. 144 mg potassium; 27 g carbohydrates; 1 g fiber; 3 g sugar; 6 g protein; 389 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 60 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 2 mg iron;

Reviews (1)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/06/2017
Loved these! Only thing I would add is to use a pan with sides to bake them. the butter oozed out. maybe cut down on the butter a bit too.