85 Ratings
  • 5 Rating Star 46
  • 4 Rating Star 13
  • 3 Rating Star 11
  • 1 Rating Star 10
  • 2 Rating Star 4
  • 0 Rating Star 1

Move over apple pie! This bread--with its moist apple flavor and pecan streusel topping--may become the Christmas recipe everyone craves.

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Ingredients

Directions

  • Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.

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  • In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.

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  • Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.

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  • Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).

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*

To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.

Nutrition Facts

326 calories, 17 g fat (6 g saturated fat, 52 mg cholesterol, 193 mg sodium, 42 g carbohydrates, 2 g fiber, 5 g protein.

Streusel-Nut Topping

Ingredients

Directions

  • In a small bowl, combine brown sugar and flour. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in walnuts or pecans.

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Reviews (1)

85 Ratings
  • 5 Rating Star 46
  • 4 Rating Star 13
  • 3 Rating Star 11
  • 1 Rating Star 10
  • 2 Rating Star 4
  • 0 Rating Star 1
10/05/2014
So I am going to be one of those annoying people who changes half of the ingredients and then reviews the recipe. I skipped the strudel topping because I was lazy, and left out the nuts and raisins. However everything else was amazing! So moist and delicious! Move over banana bread, breakfast has a new friend!