Rating: 4 stars
39 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 4
  • 39 Ratings

Instead of serving apple butter on the bread, we put it inside to make this moist delicious quick bread.

Source: Better Homes and Gardens

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Credit: Scott Little

Recipe Summary

prep:
25 mins
bake:
45 mins
cool:
1 hr 10 mins
chill:
1 day
total:
1 day
Servings:
16
Yield:
1 loaf (16 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside.

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  • In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan.

  • Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings).

Nutrition Facts

168 calories; fat 4g; cholesterol 27mg; saturated fat 1g; carbohydrates 31g; insoluble fiber 1g; protein 2g; vitamin a 48.6IU; vitamin c 0.6mg; sodium 103mg; calcium 20.2mg; iron 0.9mg.
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