Recipes and Cooking Apple Butter-Banana Bread 3.9 (39) Add your rating & review Instead of serving apple butter on the bread, we put it inside to make this moist delicious quick bread. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Scott Little Prep Time: 25 mins Bake Time: 45 mins Cool Time: 1 hrs 10 mins Chill Time: 1 day Total Time: 1 day 2 hrs 20 mins Servings: 16 Yield: 1 loaf (16 servings) Jump to Nutrition Facts Ingredients 1 ½ cup all-purpose flour 1 ½ teaspoon baking powder ½ teaspoon ground cinnamon ¼ teaspoon baking soda ¼ teaspoon salt ⅛ teaspoon ground nutmeg 2 slightly beaten eggs ¾ cup sugar ½ cup mashed ripe banana (2 small) ½ cup apple butter ¼ cup canola or cooking oil Directions Grease and flour the bottom and 1/2 inch up the sides of a 9x5x3-inch loaf pan; set aside. In a large bowl combine flour, baking powder, cinnamon, baking soda, salt, and nutmeg. Make a well in center of the flour mixture; set aside. In a medium bowl combine eggs, sugar, banana, apple butter, and oil. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Spoon batter into prepared pan. Bake in a 350 degree oven about 45 minutes or until a wooden toothpick inserted near center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on a wire rack. Wrap and store overnight before slicing. Makes 1 loaf (16 servings). Rate it Print Nutrition Facts (per serving) 168 Calories 4g Fat 31g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 168 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 5% Cholesterol 27mg 9% Sodium 103mg 4% Total Carbohydrate 31g 11% Protein 2g Vitamin C 0.6mg 3% Calcium 20.2mg 2% Iron 0.9mg 5% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.