• 10 Ratings

This skillet steak and mushrooms is a tasty way to polish off that bottle of red wine (or crack open a new one to sip alongside the easy steak recipe).

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Trim fat from steaks. Sprinkle steaks with pepper and salt. Heat a large skillet over medium-high heat. Add oil; swirl to lightly coat skillet. Reduce heat to medium. Add steaks; cook for 8 to 10 minutes or until medium-rare (145°F), turning once. Transfer steaks to a tray or plate; cover with foil and let stand while preparing sauce.

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Instructions Checklist
  • For sauce, in the same skillet cook mushrooms and onions over medium-high heat about 5 minutes or until tender, stirring frequently. Add garlic; cook and stir for 1 minute more. Carefully add wine. Boil gently, uncovered, for 5 minutes, stirring occasionally. In a small bowl combine broth and flour; stir into mushroom mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.

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  • Cut steaks in half and return to skillet; heat through, turning to coat steaks with sauce. Transfer steaks and sauce to dinner plates. Garnish with parsley, if desired.

Nutrition Facts

287 calories; 11 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 64 mg cholesterol; 330 mg sodium. 726 mg potassium; 11 g carbohydrates; 2 g fiber; 3 g sugar; 28 g protein; 97 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 3 mcg vitamin b12; 30 mg calcium; 3 mg iron;

Reviews

10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0