Rating: 4.5 stars
10 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 10 Ratings

This skillet steak and mushrooms is a tasty way to polish off that bottle of red wine (or crack open a new one to sip alongside the easy steak recipe).

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

30 mins


Ingredient Checklist


Instructions Checklist
  • Trim fat from steaks. Sprinkle steaks with pepper and salt. Heat a large skillet over medium-high heat. Add oil; swirl to lightly coat skillet. Reduce heat to medium. Add steaks; cook for 8 to 10 minutes or until medium-rare (145°F), turning once. Transfer steaks to a tray or plate; cover with foil and let stand while preparing sauce.

  • For sauce, in the same skillet cook mushrooms and onions over medium-high heat about 5 minutes or until tender, stirring frequently. Add garlic; cook and stir for 1 minute more. Carefully add wine. Boil gently, uncovered, for 5 minutes, stirring occasionally. In a small bowl combine broth and flour; stir into mushroom mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.

  • Cut steaks in half and return to skillet; heat through, turning to coat steaks with sauce. Transfer steaks and sauce to dinner plates. Garnish with parsley, if desired.

Nutrition Facts

287 calories; fat 11g; cholesterol 64mg; saturated fat 4g; carbohydrates 11g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 3g; protein 28g; vitamin a 97.2IU; vitamin c 6.5mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 6.9mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 2.7mcg; sodium 330mg; potassium 726mg; calcium 30.3mg; iron 2.9mg.