Quick Skillet Granola


Crunchy homemade granola in just 15 minutes? Absolutely! Enjoy this easy granola over yogurt for a quick, nutritious breakfast.

Skillet Granola white enameled cast iron pan
Photo: Carson Downing
Total Time:
15 mins
2 cups


  • cup regular rolled oats

  • ¼ cup slivered almonds

  • 2 tablespoon flax seeds

  • 1 tablespoon canola oil

  • 1 tablespoon honey

  • ½ teaspoon ground cinnamon

  • Dash salt

  • cup dried banana chips, coarsely crushed

  • cup 50% less sugar craisins, such as OceanSpray


  1. Heat a 10-inch nonstick skillet over medium. Add oats and almonds. Cook 3 to 5 minutes or until light brown, stirring frequently. (Reduce heat to medium-low if mixture browns too quickly.) Stir in flax seeds, oil, honey, cinnamon, and salt. Cook and stir 1 minute more or until most of the liquid is absorbed and almonds and oats are golden. Stir in banana chips and craisins. Spread on a piece of waxed paper to cool.

Nutrition Facts (per serving)

114 Calories
6g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 114
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 5%
Sodium 19mg 1%
Total Carbohydrate 16g 6%
Total Sugars 6g
Protein 2g
Vitamin C 0.2mg 1%
Calcium 18mg 1%
Iron 0.6mg 3%
Potassium 58mg 1%
Folate, total 2mcg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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