Quick Pork-and-Vegetable Fried Brown Rice
Our Quick Pork-and-Vegetable Fried Brown Rice recipe is a fast and delicious meal perfect for your dinner guests. This international dish combines the tasty flavors from ginger, pork and Chinese five-spice powder to create a truly unique meal.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
351 calories; 13 g total fat; 2 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 119 mg cholesterol; 368 mg sodium. 336 mg potassium; 40 g carbohydrates; 4 g fiber; 2 g sugar; 19 g protein; 0 g trans fatty acid; 3721 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 41 mcg folate; 0 mcg vitamin b12; 68 mg calcium; 2 mg iron;