Quick Pork-and-Vegetable Fried Brown Rice
Our Quick Pork-and-Vegetable Fried Brown Rice recipe is a fast and delicious meal perfect for your dinner guests. This international dish combines the tasty flavors from ginger, pork and Chinese five-spice powder to create a truly unique meal.
Source: Better Homes and Gardens
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Credit: Karla Conrad
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
351 calories; fat 13g; cholesterol 119mg; saturated fat 2g; carbohydrates 40g; mono fat 6g; poly fat 3g; insoluble fiber 4g; sugars 2g; protein 19g; vitamin a 3720.8IU; vitamin c 9.4mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.3mg; vitamin b6 0.4mg; folate 41.4mcg; vitamin b12 0.4mcg; sodium 368mg; potassium 336mg; calcium 68mg; iron 2.4mg.