Quick Pork-and-Vegetable Fried Brown Rice
Our Quick Pork-and-Vegetable Fried Brown Rice recipe is a fast and delicious meal perfect for your dinner guests. This international dish combines the tasty flavors from ginger, pork and Chinese five-spice powder to create a truly unique meal.
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Quick Pork-and-Vegetable Fried Brown Rice
Directions
- In a large nonstick skillet heat the 1 teaspoon oil over medium-high heat. Add eggs; cook, stirring gently, until set. Remove cooked egg; cool slightly. Cut egg into strips.
- Meanwhile, in the same skillet heat the 2 tablespoons oil over medium-high heat. Add green onions, ginger, garlic, and five-spice powder; cook and stir about 45 seconds or until mixture is very fragrant, .
- Add brown rice, pork, and peas and carrots. Cook about 2 minutes or until heated through, stirring frequently. Drizzle with soy sauce, stirring to coat evenly. Gently stir in egg strips; cook and stir for 1 minute more.
Nutrition Facts (Quick Pork-and-Vegetable Fried Brown Rice )
- Per serving:
- 351 kcal ,
- 13 g fat
- (2 g sat. fat ,
- 3 g polyunsaturated fat ,
- 6 g monounsaturated fat ),
- 119 mg chol. ,
- 368 mg sodium ,
- 40 g carb. ,
- 4 g fiber ,
- 2 g sugar ,
- 19 g pro.