Rating: 4 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 8
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
  • 15 Ratings

Our Quick Pork-and-Vegetable Fried Brown Rice recipe is a fast and delicious meal perfect for your dinner guests. This international dish combines the tasty flavors from ginger, pork and Chinese five-spice powder to create a truly unique meal.

Source: Better Homes and Gardens

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Credit: Karla Conrad

Recipe Summary

total:
20 mins
Servings:
4
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large nonstick skillet heat the 1 teaspoon oil over medium-high heat. Add eggs; cook, stirring gently, until set. Remove cooked egg; cool slightly. Cut egg into strips.

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  • Meanwhile, in the same skillet heat the 2 tablespoons oil over medium-high heat. Add green onions, ginger, garlic, and five-spice powder; cook and stir about 45 seconds or until mixture is very fragrant, .

  • Add brown rice, pork, and peas and carrots. Cook about 2 minutes or until heated through, stirring frequently. Drizzle with soy sauce, stirring to coat evenly. Gently stir in egg strips; cook and stir for 1 minute more.

Nutrition Facts

351 calories; fat 13g; cholesterol 119mg; saturated fat 2g; carbohydrates 40g; mono fat 6g; poly fat 3g; insoluble fiber 4g; sugars 2g; protein 19g; vitamin a 3720.8IU; vitamin c 9.4mg; thiamin 0.4mg; riboflavin 0.3mg; niacin equivalents 3.3mg; vitamin b6 0.4mg; folate 41.4mcg; vitamin b12 0.4mcg; sodium 368mg; potassium 336mg; calcium 68mg; iron 2.4mg.
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