Recipes and Cooking Quick Pizza Sauce 5.0 (1) Add your rating & review Bye-bye, jarred marinara! Once you see how simple it is to stir together our homemade pizza sauce recipe, you'll never grab the premade stuff off the shelf again. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 31, 2013 Print Rate It Share Share Tweet Pin Email Total Time: 25 mins Servings: 8 Jump to Nutrition Facts Ingredients ½ cup chopped onion (1 medium) 2 cloves garlic, minced 1 tablespoon olive oil 1 8 ounce can tomato sauce ½ teaspoon dried oregano, crushed ½ teaspoon dried basil, crushed ¼ teaspoon salt ¼ teaspoon crushed red pepper Directions In a small saucepan cook onion and garlic in hot oil over medium heat about 5 minutes or until onion is tender, stirring occasionally. Stir in tomato sauce, oregano, basil, salt, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until sauce reaches desired consistency. Rate it Print Nutrition Facts (per serving) 29 Calories 2g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 29 % Daily Value * Total Fat 2g 3% Sodium 222mg 10% Total Carbohydrate 3g 1% Total Sugars 2g Protein 1g Vitamin C 3.5mg 18% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.