Recipes and Cooking Quick Pasta Toss with Peas and Artichokes Be the first to rate & review! Utilize leftover ham to get this speedy pasta dinner on the table in less than 30 minutes. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2021 Print Rate It Share Share Tweet Pin Email Photo: Brie Passano Total Time: 25 mins Servings: 4 Yield: 5 cups Jump to Nutrition Facts Ingredients 8 ounce dried bowties, radiatore, or rotini pasta 1 cup frozen peas 2 cloves garlic, minced 1 6 ounce jar marinated artichoke hearts, drained and coarsely chopped ½ cup chopped fresh tomato 2 tablespoon lemon juice 1 tablespoon olive oil ⅛ teaspoon black pepper ½ cup finely shredded Pecorino Romano or Parmesan cheese (2 oz.) ¼ cup cooked Black Forest ham, cut into slivers Directions Cook pasta according to package directions, adding frozen peas and garlic the last 3 minutes. Drain, reserving 1/4 cup of the pasta water. In a large serving bowl toss together pasta mixture, artichoke hearts, tomato, lemon juice, oil, and pepper. Stir in enough of the reserved pasta water to moisten. Top with cheese and ham. Rate it Print Nutrition Facts (per serving) 340 Calories 9g Fat 51g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 340 % Daily Value * Total Fat 9g 12% Saturated Fat 2g 10% Cholesterol 11mg 4% Sodium 687mg 30% Total Carbohydrate 51g 19% Total Sugars 5g Protein 15g Vitamin C 15.4mg 77% Calcium 139mg 11% Iron 3mg 17% Potassium 153mg 3% Folate, total 24.8mcg Vitamin B-12 0.1mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.