• 1 Rating

Steak recipes in less than 30 minutes? Yes, it's possible! Sear steaks in the skillet, then melt on cheese and top with a fresh tomato gravy.

Source: Better Homes and Gardens


Paprika Steaks
Tomato Gravy


Instructions Checklist
  • For steaks, in a 12-inch skillet heat oil over medium-high heat. Reduce heat to medium. In a shallow dish combine flour, paprika, salt, and pepper. Dredge steaks in flour mixture (reserve any remaining flour mixture). Cook steaks, uncovered, in hot oil for 4 to 5 minutes per side or until medium (160°F); top with cheese the last 2 minutes of cooking. Set aside; keep warm.

Instructions Checklist
  • While steaks are cooking, place tomatoes in a food processor. Cover and pulse with several on-off turns until tomatoes are coarsely chopped.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • For Tomato Gravy, in the same skillet cook and stir garlic in oil over medium heat for 1 minute or until garlic is golden. Stir in tomatoes, snipped sage, reserved flour mixture, salt, and pepper. Bring mixture to boiling; reduce heat and simmer, uncovered, about 5 minutes or until desired consistency. To serve, place a small handful of arugula leaves on each plate, top with a steak, and ladle on some of the Tomato Gravy; pass remaining gravy.

Nutrition Facts

310 calories; 16 g total fat; 67 mg cholesterol; 551 mg sodium. 16 g carbohydrates; 3 g fiber; 26 g protein;


1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0