Quick Mu Shu Pork


This quick recipe will be perfect for dinner tonight. Ready in just 20 minutes, this recipe is full of fresh mushrooms, shredded cabbage, and green onions.

Total Time:
20 mins


  • 12 ounce boneless pork top loin chops

  • 1 tablespoon vegetable oil

  • 3 cup sliced fresh button mushrooms (8 ounces)

  • ½ cup bias-sliced green onions (4)

  • 4 cup packaged shredded cabbage with carrot (coleslaw mix)

  • 2 tablespoon soy sauce

  • 1 teaspoon toasted sesame oil

  • teaspoon crushed red pepper

  • 8 7-8 inch flour tortillas, warmed

  • ¼ cup hoisin sauce or plum sauce


  1. Trim fat from meat. Cut meat into thin strips. In a large skillet or wok heat vegetable oil over medium-high heat. Add meat; cook and stir for 2 to 3 minutes or until slightly pink in center. Remove from skillet.

  2. Add mushrooms and green onions to hot skillet. Cook about 3 minutes or until mushrooms are tender, stirring occasionally. Add cabbage with carrot; cook and stir about 1 minute or just until cabbage is wilted.

  3. Return meat to skillet. Stir in soy sauce, sesame oil, and crushed red pepper; heat through. Serve meat mixture with tortillas and hoisin sauce.

    Quick Mu Shu Pork
    Blaine Moats

Nutrition Facts (per serving)

400 Calories
13g Fat
43g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 400
% Daily Value *
Total Fat 13g 17%
Saturated Fat 3g 15%
Cholesterol 57mg 19%
Sodium 1066mg 46%
Total Carbohydrate 43g 16%
Total Sugars 8g
Protein 27g
Vitamin C 27.2mg 136%
Calcium 111.1mg 9%
Iron 3.1mg 17%
Potassium 654mg 14%
Folate, total 32.3mcg
Vitamin B-12 0.5mcg
Vitamin B-6 0.8mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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