Quick Meatball Minestrone
Frozen meatballs and white kidney beans pack this simple yet scrumptious soup recipe.
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Quick Meatball Minestrone
Directions
- In a 4-quart Dutch oven combine meatballs, broth, beans, tomatoes, and frozen vegetables. Bring to boiling. Stir in pasta.
- Return to boiling; reduce heat. Simmer about 10 minutes or until pasta is tender and meatballs are heated through. Stir in sugar. If desired, sprinkle each serving with Parmesan cheese.
Nutrition Facts (Quick Meatball Minestrone)
- Per serving:
- 446 kcal ,
- 20 g fat
- (8 g sat. fat ,
- 0 g polyunsaturated fat ,
- 0 g monounsaturated fat ),
- 27 mg chol. ,
- 1160 mg sodium ,
- 47 g carb. ,
- 8 g fiber ,
- 6 g sugar ,
- 21 g pro.