Rating: 4 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Frozen meatballs and white kidney beans pack this simple yet scrumptious soup recipe.

Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary

total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven combine meatballs, broth, beans, tomatoes, and frozen vegetables. Bring to boiling. Stir in pasta.

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  • Return to boiling; reduce heat. Simmer about 10 minutes or until pasta is tender and meatballs are heated through. Stir in sugar. If desired, sprinkle each serving with Parmesan cheese.

Nutrition Facts

446 calories; fat 20g; cholesterol 27mg; saturated fat 8g; carbohydrates 47g; insoluble fiber 8g; sugars 6g; protein 21g; vitamin a 2671.2IU; vitamin c 12.3mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 2.3mg; vitamin b6 0.1mg; folate 116mcg; sodium 1160mg; potassium 486mg; calcium 97mg; iron 2.9mg.
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