Quick Meatball Minestrone

Frozen meatballs and white kidney beans pack this simple yet scrumptious soup recipe.

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3.5 by 2 people

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  • Makes: 6 servings
  • Start to Finish: 25 mins

Quick Meatball Minestrone

Directions

  1. In a 4-quart Dutch oven combine meatballs, broth, beans, tomatoes, and frozen vegetables. Bring to boiling. Stir in pasta.
  2. Return to boiling; reduce heat. Simmer about 10 minutes or until pasta is tender and meatballs are heated through. Stir in sugar. If desired, sprinkle each serving with Parmesan cheese.
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Nutrition Facts (Quick Meatball Minestrone)

  • Per serving:
  • 446 kcal ,
  • 20 g fat
  • (8 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 27 mg chol. ,
  • 1160 mg sodium ,
  • 47 g carb. ,
  • 8 g fiber ,
  • 6 g sugar ,
  • 21 g pro.
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2 Ratings

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