• 3 Ratings

Frozen meatballs and white kidney beans pack this simple yet scrumptious soup recipe.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart Dutch oven combine meatballs, broth, beans, tomatoes, and frozen vegetables. Bring to boiling. Stir in pasta.

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  • Return to boiling; reduce heat. Simmer about 10 minutes or until pasta is tender and meatballs are heated through. Stir in sugar. If desired, sprinkle each serving with Parmesan cheese.

Nutrition Facts

446 calories; 20 g total fat; 8 g saturated fat; 0 g polyunsaturated fat; 0 g monounsaturated fat; 27 mg cholesterol; 1160 mg sodium. 486 mg potassium; 47 g carbohydrates; 8 g fiber; 6 g sugar; 21 g protein; 0 g trans fatty acid; 2671 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 116 mcg folate; 0 mcg vitamin b12; 97 mg calcium; 3 mg iron;

Reviews

3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0