Recipes and Cooking Quick Kimchi Be the first to rate & review! Enjoy the flavors of kimchi, but skip the fermentation so there's no wait. This topper idea comes together in just 20 minute and tastes reminiscent of kimchi when you're in a time crunch. By Colleen Weeden Colleen Weeden As a food expert, Colleen Weeden has written extensively for Better Homes & Gardens. From airfryer tips to advice on how to poach an egg, she shares her passion for food with practical, easy-to-follow tips. She has also contributed to Midwest Living magazine. Learn about BHG's Editorial Process Published on June 4, 2019 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 20 mins Servings: 10 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients ½ 16 ounce package shredded cabbage and carrot (cole slaw mix) 1 cup coarsely shredded radishes 3 sliced green onions 2 tablespoon rice vinegar 1 tablespoon Gochujang 1 teaspoon sugar 1 teaspoon fish sauce ½ teaspoon grated fresh ginger 1 clove minced garlic Directions In a large bowl toss half of a 16-ounce package shredded cabbage and carrot (cole slaw mix) with 2 teaspoons salt; let stand 10 minutes. Place in a colander; rinse with cold water, pressing out excess water. Return to bowl. Add 1 cup coarsely shredded radishes, 3 sliced green onions, 2 tablespoons rice vinegar, 1 tablespoon Gochujang, 1 teaspoon each sugar and fish sauce, 1/2 teaspoon grated fresh ginger, and 1 clove minced garlic. Toss to coat. Chill, covered, up to 3 days. Makes 2 1/2 cups. Rate it Print Nutrition Facts (per serving) 15 Calories 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 15 % Daily Value * Sodium 97mg 4% Total Carbohydrate 4g 1% Total Sugars 1g Protein 1g Vitamin C 10.7mg 54% Calcium 18mg 1% Iron 0.2mg 1% Potassium 43mg 1% Folate, total 6.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.