Enjoy the flavors of kimchi, but skip the fermentation so there's no wait. This topper idea comes together in just 20 minute and tastes reminiscent of kimchi when you're in a time crunch.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • In a large bowl toss half of a 16-ounce package shredded cabbage and carrot (cole slaw mix) with 2 teaspoons salt; let stand 10 minutes. Place in a colander; rinse with cold water, pressing out excess water. Return to bowl. Add 1 cup coarsely shredded radishes, 3 sliced green onions, 2 tablespoons rice vinegar, 1 tablespoon Gochujang, 1 teaspoon each sugar and fish sauce, 1/2 teaspoon grated fresh ginger, and 1 clove minced garlic. Toss to coat. Chill, covered, up to 3 days. Makes 2 1/2 cups.


Nutrition Facts

15 calories; total fatg; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 97mg; potassium 43mg; carbohydrates 4g; fiberg; sugar 1g; protein 1g; trans fatty acidg; vitamin a 246IU; vitamin c 11mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 6mcg; vitamin b12mcg; calcium 18mg; ironmg.