Quick Horchata Cocktail


For a nonalcoholic version, leave out the rum and substitute with rice or almond milk to taste.

Quick Horchata Cocktail
Photo: Andy Lyons
Total Time:
10 mins


  • 2 tablespoon turbinado (raw) sugar (optional)

  • ¼ teaspoon ground cinnamon (optional)

  • 1 lime wedge (optional)

  • 2 cup almond milk

  • 2 cup rice milk

  • ¼ cup superfine granulated sugar

  • 1 teaspoon vanilla

  • ½ teaspoon ground cinnamon

  • 1 cup light-color rum

  • Ice cubes


  1. If desired, combine turbinado sugar and the 1/4 teaspoon cinnamon on a small plate. Rub rims of 10 martini glasses with the lime wedge. Dip rims of glasses into cinnamon-sugar to coat; set aside.

  2. In a large pitcher combine almond milk, rice milk, superfine sugar, vanilla, and the 1/2 teaspoon cinnamon. Stir until sugar is dissolved; stir in rum.

  3. Making one cocktail at a time, in a cocktail shaker shake 1/2 cup of the almond milk mixture with ice. Strain into a martini glass.

Nutrition Facts (per serving)

112 Calories
1g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 112
% Daily Value *
Total Fat 1g 1%
Sodium 28mg 1%
Total Carbohydrate 10g 4%
Total Sugars 8g
Protein 2g
Calcium 60.6mg 5%
Iron 0.5mg 3%
Potassium 75mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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