Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 2 Ratings

For a nonalcoholic version, leave out the rum and substitute with rice or almond milk to taste.

Source: Better Homes and Gardens


Credit: Andy Lyons

Recipe Summary

10 mins


Ingredient Checklist


Instructions Checklist
  • If desired, combine turbinado sugar and the 1/4 teaspoon cinnamon on a small plate. Rub rims of 10 martini glasses with the lime wedge. Dip rims of glasses into cinnamon-sugar to coat; set aside.

  • In a large pitcher combine almond milk, rice milk, superfine sugar, vanilla, and the 1/2 teaspoon cinnamon. Stir until sugar is dissolved; stir in rum.

  • Making one cocktail at a time, in a cocktail shaker shake 1/2 cup of the almond milk mixture with ice. Strain into a martini glass.

Nutrition Facts

112 calories; fat 1g; carbohydrates 10g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 8g; protein 2g; vitamin a 97.2IU; sodium 28mg; potassium 75mg; calcium 60.6mg; iron 0.5mg.