Quick Gluten Free Marinara Sauce


Homemade marinara sauce makes a tasty pasta topping or pizza sauce. Since our marinara recipe takes just 20 minutes start to finish, you might never go back to the jarred variety.

Total Time:
20 mins
5 cups


  • 2 28 ounce cans whole tomatoes, undrained

  • 6 tablespoon snipped fresh basil

  • 2 tablespoon olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon crushed red pepper

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper


  1. Place tomatoes in a food processor or blender. Cover and process or blend until nearly smooth. Stir in basil; set aside.

  2. In a large skillet heat oil over medium heat. Add garlic; cook and stir until garlic is lightly browned. Stir in tomato mixture, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes.

Nutrition Facts (per serving)

26 Calories
1g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 26
% Daily Value *
Total Fat 1g 1%
Sodium 172mg 7%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 1g
Vitamin C 7.6mg 38%
Calcium 27mg 2%
Iron 0.8mg 4%
Potassium 154mg 3%
Folate, total 6.9mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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