Recipes and Cooking Quick Gluten Free Marinara Sauce 5.0 (3) Homemade marinara sauce makes a tasty pasta topping or pizza sauce. Since our marinara recipe takes just 20 minutes start to finish, you might never go back to the jarred variety. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 18, 2014 Print Share Share Tweet Pin Email Total Time: 20 mins Servings: 20 Yield: 5 cups Jump to Nutrition Facts Ingredients 2 28 ounce cans whole tomatoes, undrained 6 tablespoon snipped fresh basil 2 tablespoon olive oil 2 cloves garlic, minced 1 teaspoon crushed red pepper ½ teaspoon salt ½ teaspoon ground black pepper Directions Place tomatoes in a food processor or blender. Cover and process or blend until nearly smooth. Stir in basil; set aside. In a large skillet heat oil over medium heat. Add garlic; cook and stir until garlic is lightly browned. Stir in tomato mixture, crushed red pepper, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Print Nutrition Facts (per serving) 26 Calories 1g Fat 3g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 26 % Daily Value * Total Fat 1g 1% Sodium 172mg 7% Total Carbohydrate 3g 1% Total Sugars 2g Protein 1g Vitamin C 7.6mg 38% Calcium 27mg 2% Iron 0.8mg 4% Potassium 154mg 3% Folate, total 6.9mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.