Recipes and Cooking Quick Garlic-Onion Jam Spread this speedy garlic and caramelized onion jam over toasted bread topped with melty gruyere cheese. Appetizer perfection! By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Updated on February 9, 2022 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Hands On Time: 10 mins Total Time: 30 mins Servings: 21 Yield: 1 1/3 cups Jump to Nutrition Facts Ingredients 3 tablespoon butter 2 cup chopped sweet onions 2 recipes Roasted Garlic 3 tablespoon balsamic vinegar 2 tablespoon packed brown sugar 2 tablespoon water ½ teaspoon salt ¼ teaspoon crushed red pepper Roasted Garlic Coarse kosher salt 1 large garlic bulb (2 1/2- to 3-inches in diameter) Olive oil Directions In a large skillet heat butter over medium. Add sweet onions. Cook 15 minutes or until softened and starting to brown, stirring occasionally. Add roasted garlic, balsamic vinegar, packed brown sugar, water, salt, and crushed red pepper. Cook, uncovered, 5 minutes or until thickened. Let cool. Spread the jam over toasts and melted gruyère. Roasted Garlic Preheat oven to 350°F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta. A terra-cotta garlic roaster prevents overcooking. Soak it in water before using. Rate it Print Nutrition Facts (per serving) 55 Calories 3g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 21 Calories 55 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 5% Cholesterol 4mg 1% Sodium 72mg 3% Total Carbohydrate 7g 3% Total Sugars 2g Protein 1g Vitamin C 4.5mg 22% Calcium 25mg 2% Iron 0.2mg 1% Potassium 70mg 1% Folate, total 3.3mcg Vitamin B-12 0mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.