Quick Garlic-Onion Jam
Spread this speedy garlic and caramelized onion jam over toasted bread topped with melty gruyere cheese. Appetizer perfection!
Source: Better Homes and Gardens
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Recipe Summary
Quick Garlic-Onion Jam
Ingredients
Directions
Nutrition Facts (Quick Garlic-Onion Jam)
Per Serving:
55 calories; total fat 3g; saturated fat 1g; polyunsaturated fat 0g; monounsaturated fat 1g; cholesterol 4mg; sodium 72mg; potassium 70mg; carbohydrates 7g; fiber 0g; sugar 2g; protein 1g; trans fatty acid 0g; vitamin a 61IU; vitamin c 4mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 3mcg; vitamin b12 0mcg; calcium 25mg; iron 0mg.
Roasted Garlic
Ingredients
Directions
Tips
A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.
Nutrition Facts (Roasted Garlic)
Per Serving:
72 calories; total fat 4g; saturated fat 0g; polyunsaturated fat 0g; monounsaturated fat 2g; cholesterol 0mg; sodium 5mg; potassium 114mg; carbohydrates 9g; fiber 1g; sugar 0g; protein 2g; trans fatty acid 0g; vitamin a 3IU; vitamin c 9mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 0mg; vitamin b6 0mg; folate 1mcg; vitamin b12 0mcg; calcium 51mg; iron 1mg.