Quick Garlic-Onion Jam
Spread this speedy garlic and caramelized onion jam over toasted bread topped with melty gruyere cheese. Appetizer perfection!
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Quick Garlic-Onion Jam
Directions
- In a large skillet heat butter over medium. Add sweet onions. Cook 15 minutes or until softened and starting to brown, stirring occasionally. Add roasted garlic, balsamic vinegar, packed brown sugar, water, salt, and crushed red pepper. Cook, uncovered, 5 minutes or until thickened. Let cool. Spread the jam over toasts and melted gruyere.
Roasted Garlic
Directions
- Preheat oven to 350 degrees F. Add a layer of kosher salt to bottom of roaster. Cut 1/2 inch from tip of bulb; place bulb cut side up in roaster. Drizzle with olive oil. Cover; roast 1 hour. Cool. Squeeze cloves from skin. Serve on toasted bread or toss with cooked pasta.
Nutrition Facts (Roasted Garlic)
- Per serving:
- 72 kcal ,
- 4 g fat
- ( 0 g sat. fat ,
- 0 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 0 mg chol. ,
- 5 mg sodium ,
- 9 g carb. ,
- 1 g fiber ,
- 0 g sugar ,
- 2 g pro.
From the Test Kitchen
A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.
Nutrition Facts (Quick Garlic-Onion Jam)
- Per serving:
- 55 kcal ,
- 3 g fat
- (1 g sat. fat ,
- 0 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 4 mg chol. ,
- 72 mg sodium ,
- 7 g carb. ,
- 0 g fiber ,
- 2 g sugar ,
- 1 g pro.