Quick Garlic-Onion Jam
Spread this speedy garlic and caramelized onion jam over toasted bread topped with melty gruyere cheese. Appetizer perfection!
Source: Better Homes and Gardens
Quick Garlic-Onion Jam
Ingredients
Directions
Nutrition Facts (Quick Garlic-Onion Jam)
Per Serving:
55 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 4 mg cholesterol; 72 mg sodium. 70 mg potassium; 7 g carbohydrates; 0 g fiber; 2 g sugar; 1 g protein; 0 g trans fatty acid; 61 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 25 mg calcium; 0 mg iron;
Roasted Garlic
Ingredients
Directions
Tips
A terra-cotta garlic roaster prevents overcooking. Soak it in water before using.
Nutrition Facts (Roasted Garlic)
Per Serving:
72 calories; 4 g total fat; 0 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 0 mg cholesterol; 5 mg sodium. 114 mg potassium; 9 g carbohydrates; 1 g fiber; 0 g sugar; 2 g protein; 0 g trans fatty acid; 3 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 1 mcg folate; 0 mcg vitamin b12; 51 mg calcium; 1 mg iron;