Quick Chili-Pasta Skillet

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 20 mins
  • Stand: 2 mins

Quick Chili-Pasta Skillet

Directions

  1. In a large skillet cook ground beef and onion over medium-high heat until meat is brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. Stir in beans, tomatoes, tomato sauce, macaroni, green chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender but still firm, stirring frequently. Remove from heat.
  3. Sprinkle meat mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
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Nutrition Facts (Quick Chili-Pasta Skillet)

  • Per serving:
  • 289 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 56 mg chol. ,
  • 622 mg sodium ,
  • 27 g carb. ,
  • 5 g fiber ,
  • 4 g sugar ,
  • 23 g pro.
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