Recipes and Cooking Quick Chicken Tortilla Bake 3.8 (56) 6 Reviews Looking for a way to make your quick baked chicken dishes even easier? Look no further. Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on May 15, 2013 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Bake Time: 45 mins Total Time: 1 hrs Servings: 8 Jump to Nutrition Facts Andy Lyons Ingredients 2 10.75 ounce can reduced-fat and reduced-sodium condensed cream of chicken soup 1 10 ounce can diced tomatoes with green chiles, undrained 12 6-7 inch corn tortillas, cut into thin bite-size strips 3 cup cubed cooked chicken (about 1 pound) 1 cup shredded taco cheese (4 ounces) Directions Preheat oven to 350°F. In a medium bowl combine soup and undrained tomatoes; set aside. Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Repeat layers. Sprinkle with the remaining tortilla strips. Bake, covered, about 40 minutes or until bubbly around edges and center is hot. Uncover; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted. Rate it Print Nutrition Facts (per serving) 291 Calories 10g Fat 28g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 291 % Daily Value * Total Fat 10g 13% Saturated Fat 4g 20% Cholesterol 64mg 21% Sodium 658mg 29% Total Carbohydrate 28g 10% Total Sugars 2g Protein 22g Vitamin C 18.9mg 95% Calcium 161.5mg 12% Iron 1.4mg 8% Potassium 188mg 4% Folate, total 48.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.