Quick Chicken Tortilla Bake

Liked it but was a bit bland. Need to either serve with salsa or next time I may try subbing salsa for the tomatoes or mixing some in. Definitely easy to make.

This was a delicious recipe with a few tweaks I made. First, when I cook the required amount of chicken breast, I add a pat of butter, and sprinkle lightly with Goya's Adobo All Purpose Seasoning. Then I wrap the breasts in a piece of foil and put in a small casserole dish and bake for 30 minutes in 350 oven. The chicken always turns out so tender and tasty cooking in its own juices!

Like another reviewer indicated, adding some taco seasoning to the mix makes all the difference. I added a heaping teaspoon and tasted it. It was just right. But you might need more or less, depending on your taste. I also added the juices from the chicken breast I cooked in the oven as I felt the sauce needed to be a little less thick.

This made a wonderful comfort dinner for us. Will put in regular rotation!

This was very easy to make, just doesn't have enough flavor as is, very bland. Next time I'll add extra seasoning ; cumin, coriander or taco seasoning ,and serve with a good salsa on top.

So easy to make and so delicious!