Quick Chicken Tortilla Bake
Looking for a way to make your quick baked chicken dishes even easier? Look no further. Store-bought or leftover chicken and canned soup make this quick tortilla recipe a breeze.
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Quick Chicken Tortilla Bake
Directions
- Preheat oven to 350 degrees F. In a medium bowl combine soup and undrained tomatoes; set aside. Sprinkle one-third of the tortilla strips over the bottom of an ungreased 3-quart rectangular baking dish. Layer half of the chicken over the tortilla strips; spoon half of the soup mixture evenly over top. Repeat layers. Sprinkle with the remaining tortilla strips.
- Bake, covered, about 40 minutes or until bubbly around edges and center is hot. Uncover; sprinkle with cheese. Bake about 5 minutes more or until cheese is melted.
Nutrition Facts (Quick Chicken Tortilla Bake)
- Per serving:
- 291 kcal ,
- 10 g fat
- (4 g sat. fat ,
- 1 g polyunsaturated fat ,
- 2 g monounsaturated fat ),
- 64 mg chol. ,
- 658 mg sodium ,
- 28 g carb. ,
- 2 g fiber ,
- 2 g sugar ,
- 22 g pro.
Recipe Collections
Reviews (2)
pamoftracy2292075
413 Days Ago
This was very easy to make, just doesn't have enough flavor as is, very bland. Next time I'll add extra seasoning ; cumin, coriander or taco seasoning ,and serve with a good salsa on top.
dsrtstrx47149
667 Days Ago
So easy to make and so delicious!