Quick Chicken Paprikash

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4.5 by 7 people

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  • Makes: 6 servings
  • Serving Size: 3/4 cup chicken mixture and 2/3 cup noodles
  • Makes: 5 cups
  • Start to Finish: 30 mins

Quick Chicken Paprikash

Directions

  1. In a large skillet heat oil over medium-high heat. Add chicken and onion; cook about 4 minutes or until chicken is starting to brown, stirring occasionally. Sprinkle with paprika, salt, and black pepper. Cook and stir for 1 minute more.
  2. Stir in tomatoes, broth, and the 1/3 cup banana peppers. Bring to boiling; reduce heat to medium-low. Cook, covered, for 5 minutes.
  3. Increase heat to medium-high. Cook, uncovered, for 4 to 6 minutes or until mixture is slightly thickened, stirring frequently. In a small bowl stir together sour cream and flour; stir into chicken mixture. Cook and stir until thickened and bubbly.
  4. Serve chicken mixture over hot cooked noodles. If desired, garnish with additional banana peppers.
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Nutrition Facts (Quick Chicken Paprikash)

  • Per serving:
  • 300 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 117 mg chol. ,
  • 650 mg sodium ,
  • 29 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 24 g pro.
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7 Ratings

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