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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Set shrimp aside. In a very large skillet heat oil over medium heat. Add chorizo, onion, and garlic to skillet. Cook for 5 minutes, stirring occasionally. Add tomatoes, broth, and saffron to skillet. Bring to boiling; stir in the couscous. Reduce heat. Simmer, covered, for 5 minutes.

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  • Add shrimp, chicken, and peas to skillet; cover and cook about 5 minutes more or until shrimp are opaque and couscous is tender. If desired, garnish with parsley.

Nutrition Facts

455 calories; 19 g total fat; 6 g saturated fat; 2 g polyunsaturated fat; 9 g monounsaturated fat; 182 mg cholesterol; 1054 mg sodium. 789 mg potassium; 32 g carbohydrates; 4 g fiber; 6 g sugar; 40 g protein; 0 g trans fatty acid; 1245 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 39 mcg folate; 1 mcg vitamin b12; 75 mg calcium; 2 mg iron;

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