Nothing could be fresher than a tomato sauce consisting of grated fresh tomatoes. Use the tomato sauce on cooked pasta for a super easy dinner idea.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cut tomatoes in half crosswise. Using the coarse side of a box grater, carefully grate the cut sides of the tomatoes into a bowl until only skins remain. Discard the skins.

  • In a large skillet cook onions and garlic in hot oil for about 2 minutes or until aromatic and softened. Add tomato puree and bring just to simmering; remove from heat. Stir in basil and season to taste with salt and pepper. Serve over hot cooked pasta.

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3 Ratings
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I'm starting to freeze tomatoes to use this winter. I'm going to save this to try then, as well as now! Thanks.