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Nothing could be fresher than a tomato sauce consisting of grated fresh tomatoes. Use the tomato sauce on cooked pasta for a super easy dinner idea.

Source: Better Homes and Gardens

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Read the full recipe after the video.

Recipe Summary

Yield:
3 1/3 cups sauce
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut tomatoes in half crosswise. Using the coarse side of a box grater, carefully grate the cut sides of the tomatoes into a bowl until only skins remain. Discard the skins.

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  • In a large skillet cook onions and garlic in hot oil for about 2 minutes or until aromatic and softened. Add tomato puree and bring just to simmering; remove from heat. Stir in basil and season to taste with salt and pepper. Serve over hot cooked pasta.

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