Quiche

This versatile recipe can fit into any lifestylethe classic version, low-fat, or vegetarian.

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4.0 by 2 people

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  • Makes: 6 servings
  • Prep: 25 mins
  • Bake: 52 mins 450°F /325 degrees F
  • Stand: 10 mins

Quiche

Reviews (0)

4.0 by 2 people

Rate This!

Directions

  1. Preheat oven to 450 degrees F. Prepare and roll out Pastry for Single-Crust Pie or unroll refrigerated piecrust according to package directions. Line a 9-inch pie plate with pastry. Trim; crimp edge as desired. Do not prick pastry. Line pastry with a double thickness of foil. Bake for 8 minutes. Remove foil. Bake for 4 to 5 minutes more or until pastry is set and dry. Remove from oven. Reduce oven temperature to 325 degrees F.
  2. Meanwhile, in a medium bowl stir together eggs, half-and-half, green onions, salt, pepper, and nutmeg. Stir in ham. In a small bowl toss together the cheese and flour. Add to egg mixture; mix well.
  3. Pour egg mixture into hot baked pastry shell. Bake for 40 to 45 minutes or until a knife inserted near center comes out clean. Let stand for 10 minutes before serving.

Pastry for a Single-Crust Pie

Directions

  1. In a medium bowl stir together flour and salt. Using pastry blender, cut in shortening and butter until pieces are pea size.
  2. Sprinkle 1 tablespoon of the water over part of the flour mixture; toss with a fork. Push moistened pastry to side of bowl. Repeat moistening flour mixture, using 1 tablespoon of the water at a time, until flour mixture is moistened. Gather flour mixture into a ball, kneading gently until it holds together.
  3. On a lightly floured surface use your hands to slightly flatten pastry. Roll pastry from center to edges into a circle about 12 inches in diameter.
  4. Wrap pastry circle around the rolling pin. Unroll into a 9-inch pie plate. Ease pastry into pie plate without stretching it.
  5. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry even with the plate's edge. Crimp edge as desired. Do not prick pastry. Fill and bake as directed in recipes.

Nutrition Facts (Pastry for a Single-Crust Pie)

  • Per serving:
  • 191 kcal ,
  • 12 g fat
  • ( 5 g sat. fat ,
  • 2 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 15 mg chol. ,
  • 187 mg sodium ,
  • 18 g carb. ,
  • 1 g fiber ,
  • 0 g sugar ,
  • 2 g pro.
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Nutrition Facts (Quiche)

  • Per serving:
  • 453 kcal ,
  • 31 g fat
  • (14 g sat. fat ,
  • 199 mg chol. ,
  • 540 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 19 g pro.
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